About Pizza Ranch
We're more than a pizza ranch — we're a family tradition rooted in bold flavors, quality ingredients, and a passion for bringing people together around great food in United States.
Tradition
The Pizza Ranch Story
Pizza Ranch began with a simple idea — serve the most honest, hearty pizza ranch experience that a family could enjoy together. Founded in Omaha, Nebraska, our first oven fired up in 1998 with nothing more than passion, a handful of quality ingredients, and a dream.
What started as a single neighborhood spot quickly grew into a beloved institution. Our ranch pizza concept — bold Western-inspired toppings married with classic Italian craftsmanship — was unlike anything else in United States. Guests kept coming back, and word spread fast.
Today, the pizzaranch name stands for more than great food. It represents a community of dedicated team members, loyal guests, and local farmers who share our belief that every meal deserves to be memorable.
Our Mission & Values
At Pizza Ranch, every decision we make is guided by a clear mission — to nourish communities with food that brings joy, quality you can taste, and service you can trust.
Fresh Ingredients
We source locally whenever possible, partnering with Midwest farmers to bring the freshest produce and proteins to every pizza we make.
Community First
We believe in giving back. From local school fundraisers to neighborhood events, Pizza Ranch is proud to be a pillar of our community.
Unmatched Quality
From hand-tossed dough to house-made sauces, every detail matters. We never compromise on the quality that made ranch pizza our signature.
Honest Service
We treat every guest like family — with warmth, respect, and the kind of genuine hospitality that keeps people coming back for more.
A History Built on Flavor
From a single oven to a celebrated pizzaranch brand — here's how Pizza Ranch grew into the restaurant family loves today.
The First Oven Fires Up
Pizza Ranch opens its doors at 3010 S 84th St, Omaha. A family-run kitchen with just three staff and one mission — great pizza ranch for the neighborhood.
Ranch Pizza Signature Born
Our iconic ranch pizza recipe — smoked BBQ base, grilled chicken, crispy onion straws, and ranch drizzle — launches and instantly becomes the community's favorite.
Expanding the Family
Growing demand leads to a full dining room expansion. We add a catering division and begin serving local businesses, schools, and events across Omaha.
Buffet & Carry-Out Launch
Pizza Ranch introduces its legendary all-you-can-eat buffet and a streamlined carry-out program, making it easier than ever for families to enjoy our food.
Digital Ordering & Delivery
We launch online ordering and delivery across Greater Omaha, bringing the pizzaranch experience directly to homes throughout United States.
Silver Anniversary & Beyond
Celebrating 25+ years, Pizza Ranch looks ahead with fresh menu innovations, franchise opportunities, and an unwavering commitment to quality and community.
Meet Our Team
Every great pizza ranch starts with great people. Our team brings decades of culinary passion, hospitality expertise, and genuine love for food to every shift.
Marcus Holt
Founder & Head Pitmaster
Marcus started Pizza Ranch in 1998 with a cast-iron skillet and an obsession with bold, smoky flavors. He still hand-crafts the dough every morning.
Sofia Reyes
Executive Chef
Trained in Naples and Chicago, Sofia brought her world-class technique to Pizza Ranch in 2008, elevating every sauce, crust, and topping combination.
Derek Calloway
Operations Manager
Derek ensures every pizza ranch visit runs like clockwork. His 15 years of hospitality experience keeps our kitchen humming and guests smiling.
Priya Anand
Customer Experience Lead
Priya is the heartbeat of our guest relations. She makes sure every interaction with Pizza Ranch — in person or online — feels warm and genuine.
Want to join our team? We're always looking for passionate people.
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